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In Hindi it is called Badi Elaichi, Kala Elaichi or Moti Elaichi. ... The pods of Badi Elaichi are dark brown to black in color with a thick, dried, wrinkled skin. The pods are aromatic but not as much as the green cardamom. Black Cardamom has a sweet, smoky flavor and aromatic due to drying of the pods over a smoke fire